Thesis on switches

But for people with less serious gluten-sensitivity issues who can still digest small amounts of gluten, the innovation would allow them to eat wheat products without the resulting stomach hell. And while the technology isn't there just yet, it's possible that celiac-safe wheat could be in our future. The researchers are still working on removing those 10 remaining gliadin genes, which would allow them to create gluten-safe wheat strains. Sadly, no amount of gluten-removing technology will help the poor souls with non-gluten wheat sensitivity .

Thesis on switches

thesis on switches

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